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Felix Agu discusses contact with NFF and Eric Chelle, Super Eagles vibes, love for fufu and egusi soup

Published: May 27, 2025
Felix Agu discusses contact with NFF and Eric Chelle, Super Eagles vibes, love for fufu and egusi soup

Super Eagles invitee Felix Agu, has opened up about his Nigerian heritage and his first experience in the national team, describing his call-up as a proud and emotional milestone.

Born in Germany, the 25-year-old expressed excitement about finally connecting with his roots.

"I had the first contact with the Federation. I right away wanted to speak to the coach (Eric Chelle) and I had good talks with the coaching staff,” Agu told the Super Eagles media team in London.

"Once we had the call, it was a pretty easy decision for me to come here because it’s a good way also to connect with my Nigerian side, with my roots. So it was a pretty easy decision.”

Agu, who recently joined the Super Eagles camp, praised the reception he received from the players and staff. 

"Yeah, it's been now one and a half days with all the guys. It's been very good. Everyone accepted me pretty well.

"We spent one training session already and yeah, it's nice being here. I'm happy to be called up and I'm enjoying my time."

The defender, who has followed Nigerian football closely in recent years, noted the magnitude of representing Africa’s most populous country.

"I’ve been following especially the qualification games recently and the last African Cup of Nations. These were the most recent games.

"It’s the biggest African nation. Everywhere you go, you meet Nigerians. To represent a country like this is the biggest honor, so I’m very, very happy."

Away from football, Agu also celebrated Nigerian cuisine and his efforts to keep it part of his daily life in Germany.

"I like to eat fufu with the egusi soup. I love jollof rice with plantain. So I try to get it as much as possible. We have like one or two shops where you can get it," he said.

"I'm not a good cook myself, but once my dad prepares some sauces or soups, then I freeze them. I take them back to my place and then once in a while I always try to prepare myself."

Reflecting on his journey with Werder Bremen, Agu said: "I went to Bremen five years ago. It was a time of ups and downs. We got relegated once but got promoted right away. 

"Last season, we almost made it to Europe. All in all, it’s been a pretty good season for me and the club."

Wale Adejumo


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